sara mair top chef season 3
Lia Bardeen. The winner received an advantage for the upcoming Elimination Challenge. ^Note 1 : The chef(s) did not receive immunity for winning the Quickfire Challenge. Top Chef Season 3 was edited by Kevin Leffler, Vikash Patel, Marc Clark, Antonia Tighe, Steve Lichtenstein, Brad Schwartz, Susan K. Hoover, and Katherine Griffin. Averted in Season 6 between Michael Voltaggio and Mike Isabella. Top Chef Season 14 had an interesting spin on this, half rookie chefs and half veteran chefs. Carolyn cooks up Sara Mair's Season 3 dish! Would you have cast Sara M. for Top Chef 3? Camille Becerra. B. Sheldon Simeon. Quickfire Challenge: The chefs dined at Le Cirque on a classic dish of sea bass wrapped in thinly sliced Russet potatoes over leeks. Elimination Challenge: The chefs needed to create an upscale barbecue dish. They then had 25 minutes to recreate the dish as closely as possible to the original. During her studies, Sara worked for James Beard Award-winning chef Mark Millitello of “Marks Place”, she was there for 4.5 years and worked her way up through the ranks of the kitchen. Andrea: Yes, ther… Watch Top Chef season 3 episode 5 online. 1. Once the chefs arrived in the kitchens, the protein was revealed: elk. I kinda remember seeing Sara Mair in the movie Chef with Jon Favreau. They discovered later that they would be cooking outdoors for patrons at the Nikki Beach night club. A Quickfire Challenge is then announced, where the chefs have 10 minutes to create an amuse bouche from the ingredients which they sampled at their welcome party; a second rule is established: they can only use the implements provided by the caterers. Fun show and that gorgeous hostess Padma Lakshmi, does she eat? Elimination Challenge: The chefs were initially told they had the night off to enjoy Miami nightlife. Elimination Challenge: Working as a team, the chefs catered a party for fashion designer Esteban Cortazar and 60 guests aboard the yacht Venetian Lady chartered by the Pure Nightclub. Elimination Challenge: The chefs were asked to create a "surf and turf" dish in two hours using exotic proteins, such as ostrich, buffalo, abalone, alligator, snake, black chicken, geoduck, and eel. Season 3. However, had ONE definite opinion at that time and after watching the season a second time around; still feel the same. Tre Wilcox. Love her. And so Sara Nguyen, the math genius who was blissfully unaware that Scotch bonnet peppers are hot, was sent home in her black low-cut top (presumably chosen by “gay boyfriend” Dale Levitski, who raided her closet before they went out, and who dismissed one blouse, if … Casey was paired with chef Michelle Bernstein. Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in, "Bravo reveals its 'Top Chef 3' cast, series to premiere June 13", "Bravo's "Top Chef 3 Miami" Premieres with 15 Hot New Chefs Wed, June 13 at 10:00 P.M. ET/PT", "Top Chef's Controversial Hung Wins — and Says He Deserves It", "Flashback Friday: A Look Back at Some of Our Favorite Female 'Top Chef' Contestants", "Bravo Sets Top Chef: Seattle Premiere Date, Adds New Judge", "Bravo's 'Top Chef Duels' Lands Premiere Date, Celebrity Guests (Exclusive)", "Top Chef Is Bringing Back 8 Fan Favorite Contestants — See Who Made the Cut", "Unpack your knives: Top Chef announces all-star lineup for season 17", https://en.wikipedia.org/w/index.php?title=Top_Chef:_Miami&oldid=1004103850, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, First Course (Shrimp Trio): Hung, Brian, Lia, Second Course (Tuna Trio): Casey, Howie, Joey. Top Chef: 4-Star All-Stars, set to air Wednesday, June 6 at 10PM ET/PT, will reunite four of the finalists from Top Chef's first season and four finalists from the culinary competition's second season as they square-off in a $20,000 charity cook-off that will conclude with both teams serving their meals to the cast of Top Chef 3 Miami, Bravo's colon-less official title for Top Chef's third season. They then had 20 minutes to create an original dish to impress guest judge Eric Ripert, executive chef of Le Bernardin restaurant in New York City. Start Watching the Explosive Season 11 Premiere of The Real Housewives of New Jersey Right Now! Also, my favorite was Camille. Quickfire Challenge: The contestants were asked to create any dish starting with a pre-made pie crust, using additional ingredients from the Top Chef pantry. Hung Huynh. Season 3. The teams were unaware prior to the challenge that Andrea Strong, author of the food blog "The Strong Buzz", would also be dining in each restaurant and commenting on decor, service, and food, with her comments partially influencing the judging decisions. Head judge Tom Colicchio was present in the kitchen during the preparation time and into the serving period. A. Sara Nguyen. However, on the day of the lunch, the chefs were told that they only had 90 minutes to complete their meals and pack them for service. Sara Mair. The eight chefs drew knives to divide into two groups. Chef Hung was a selfish, unkind, thoughtless cook with nil regard to attempt as a … Nimma Osman. They were given four hours of preparation time before both restaurants opened. Each chef had 20 minutes to create a dish using only $10 worth of products from that aisle, in addition to a limited selection of items from the Top Chef pantry. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! [4] Thompson was voted Fan Favorite. There was also Jennifer Carroll and Jennifer "Jen" Zavala, but the latter was eliminated in … Micah Edelstein. The chef previously competed in a preceding season. Brian Malarkey. [1] Season 3 premiered on June 13, 2007 and ended on October 10, 2007. They were given two hours to prep and two hours the following day to cook on a barbecue grill on location at a barbecue party. Following Top Chef season 9, Schmitz opened up Willow Road, an intimate American eatery in Chelsea, where she's currently the chef de cuisine. Padma Lakshmi returned with Tom Colicchio, Gail Simmons, and new judge Ted Allen, who switched off with Simmons throughout the seas… Sandee Birdsong. View Sara Mair-Doak’s profile on LinkedIn, the world’s largest professional community. Quickfire Challenge: The chefs were given 45 minutes to prepare ingredients to be mixed into Cold Stone Creamery ice cream just prior to serving. She has also coordinated local and national broadcast segments, including an event with Bravo’s Top Chef Season Three contestant, Sara Mair, and a live demonstration on NBC’s former show, In The Loop with iVillage, co-hosted by Bill Rancic. [5], 15 chefs were selected to compete in Top Chef: Miami. CJ, as the winner of the Quickfire, was able to select the members of his team. [6] Chris "CJ" Jacobson returned for Top Chef: Seattle, and later competed in Top Chef Duels. Did you guys watch The Next Food Network Star? [3] Production took place in April and May 2007 in Miami Beach, Florida, with production activity centered at the Fontainebleau Hotel. From this point on, immunity was no longer awarded to the winner of a Quickfire Challenge. Quickfire Challenge: The chefs had to create an amuse-bouche within 10 minutes using only the existing appetizer food and plastic service-ware from their introductory party. Self - Contestant / Self - Brooke's Sous Chef / Self - Guest Diner / Self - Sous Chef: Kish / Semifinalist, Top Chef Season 10 (31 episodes, 2012-2017) Shirley Chung Self - Contestant / Executive Chef / Self - Sous Chef, Nina (31 episodes, 2013-2017) 6. Clay Bowen. Season 3 premiered on June 13, 2007 and ended on October 10, 2007. Elimination Challenge: The contestants flew to Newark Liberty International Airport and, using the Continental Airlines kitchen at Newark Airport, prepared a meal for first class. The winner received an early copy of Lakshmi's new cookbook Tangy, Tart, Hot and Sweet and was first to choose a protein for the Elimination Challenge. ^Note 3 : There were no eliminations in Episode 10. Elimination Challenge: At the Moon Run Ranch, the chefs catered the annual dinner for the Snowmass Rodeo Riders, using supplies already in place for the event's original caterers. Miguel: I love you dawg! The lists are sorted by show, season and elimination order. 8. Who is the first woman to have won "Top Chef"? Hung was paired with celebrity chef and author Rocco DiSpirito. ^Note 2 : This is the number of Elimination Challenges the chef had won. Eles são julgados por um painel de chefs profissionais e outros notáveis da indústria de alimentos e vinhos com um ou mais competidores eliminados em cada episódio. W e gathered five media experts who were soaked in Top Chef juice for this entire season: Josh Ozersky of Grub Street, Charlus and Miss XaXa of Amuse-Biatch, Stephanie V. W. Lucianovic a.k.a. ^Note 3 : Cynthia chose to leave the competition because her father was ill. Quickfire Challenge: The contestants were challenged to the culinary equivalent of a spelling bee, and had to identify foods by either taste or appearance. Quickfire Challenge: The chefs created dishes featuring Florida citrus, including oranges, lemons, key limes, grapefruit, tangeloes, and blood oranges. The winner received immunity from elimination. Top Chef é um reality competitivo americano que estreou em 8 de março de 2006, no Bravo.O reality apresenta chefs competindo uns contra os outros em vários desafios culinários. Joe Sasto's Spicy Crab-Stuffed Striped Tortelloni Is a Work of Art, Joe Sasto Makes Mouthwatering Savory Pesto Buns with Cheese Fonduta, Casey Thompson Shares Her Recipe for the "Most Fun" Holiday Dish, Casey Thompson's Hot Butter Rum Toddy Recipe Is "Winter in a Glass", Tiffany Derry Shares Her "Amazing Recipe" for Spoonbread, Get Tiffany Derry's Recipe for Holiday Butternut Squash, Mei Lin Shares Her Incredible Recipe for Stuffed Turkey Wings, Get Mei Lin's Recipe For Apple Rhubarb Hand Pies, See Inside Top Chef Winner Kelsey Barnard Clark's Gorgeous Home, The Judges Cook a Meal for the Top 3 Chefs, Your First Look at the Top Chef Season 17 Finale. The four dishes judged as the best would advance to the Top Chef finale in Aspen, Colorado. Top Chef Season show reviews & Metacritic score: The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. ... Sara Mair. ^Note 2 : As a reward for winning the Quickfire Challenge, Dale was allowed to sit out the Elimination Challenge. The winning team received the help of Season 1 contestant and sommelier Stephen Asprinio for pairing wine with their courses during the Elimination Challenge, along with an extra $200 to spend on wine. Stephen: [chuckling]Schmuck. They were all horrendous chefs and the one chef that had any kind of knife and culinary skills, JAG lacked a personality and resigned! CJ Jacobsen. With an hour left, however, they were told that that had to add a fourth course to their menus. The winner received the ability to choose the team leader for the Elimination Challenge. Quickfire Challenge: The chefs were awakened in their penthouse by Padma Lakshmi and had 20 minutes to serve her breakfast using only a butane burner, a Breville blender, and a selection of ingredients brought over from the Top Chef pantry. They were given $100 to shop at Fresh Market to buy enough food to make 15 full courses and sampling dishes, two hours to prepare prior to freezing, and another hour after freezing before serving their meals. The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category. The winner received immunity from elimination. Sara has 6 jobs listed on their profile. Possums, as we’ve pointed out before, on Top Chef the meek never inherit the earth. The chefs had a $200 budget to shop at the Union Square Greenmarket and two hours to cook (except Hung, who had an extra 30 minutes). It was first filmed in Miami, Florida, before concluding in Aspen, Colorado. This is a list of all the contestants seen in Top Chef through to Season 12 (Boston). They were shown a large, diverse array of proteins and produce and were given 35 minutes to plan a three-course menu. B. Facebook Entries. The complete guide by MSN. INSPIRED BY RICK BAYLESS, TOP CHEF MASTERS: SEASON 1 STARTERS SALADS Goat Cheese, Feta and Fig Tart asparagus, brie and fig vinegar INSPIRED BY SARA MAIR, SEASON 3 Barley and Spinach Salad cremini mushrooms, cherry tomato, basil, mint, tofu dressing INSPIRED BY LEE ANNE WONG, SEASON 1 Matzo Ball Soup shredded chicken, mushroom broth, napa Clockwise from top left, Brian Malarkey, Camille Becerra, Season 3 winner Hung Huynh, and Sara Nguyen. Would make sense as I think she was the local chef from Miami during that season. Elimination Challenge: The chefs divided into two teams, and each one was responsible for taking an empty space and opening an operating restaurant out of it in 24 hours. I didn't leave a review whilst the first duration nor after the season ended. Andrea: [of Miguel's reaction to guest judge Madame S]Miguel, of course, was like 'Aw, she's so hot!' The winner received a fully stocked pantry from Town & Country. All others had to use what was provided. Quickfire Challenge: The chefs had to "catch and cook" a shellfish dish in 30 minutes after using nets to retrieve scallops, crawfish, and conch out of a fish tank. Season 4. A. Padma's Picks. The meal was served to the judges and members of Confrérie de la Chaîne des Rôtisseurs at Barton G. The Restaurant, owned by one of the diners, Barton G. Weiss. [7][8] Thompson returned again for Top Chef: Charleston. The winner earned an extra 30 minutes of cooking time for the Elimination Challenge and the opportunity to serve the elimination judges first. [3] The winning recipe from each week's episode of Season 3 was featured on Bravo's Top Chef website and prepared by Lee Anne Wong in a web series called The Wong Way to Cook. I saw Season 3 for the first time the other night. The teams had $2,500 and 45 minutes to purchase decor items, and $500 and 30 minutes to shop for food items at The Fresh Market. The chefs then drew knives to see which celebrity sous-chef they would be paired with for the three-hour prep period on the first day. https://www.bravotv.com/top-chef/season-3/videos/sizzle-or-fizzle-sara-mair The winner received a bottle of Argentine wine from guest judge Maria Frumkin. This list isn’t exhaustive (Season 11 isn’t here at all, and we skipped a lot of catering companies), but … Third Course (Beef Trio): CJ, Tre, Sara N. Fourth Course (Pineapple Trio): Dale, Sara M., Camille, First Course: Seared Sea Scallop on Corn & Black Truffle Custard, Third Course: Wild Mushroom and Gorgonzola Crusted Beef Tenderloin on Smoked Fingerling Potatoes, First Course: Tuna Tartare with Egg Vinaigrette, Niҫoise Olive Purée & Herb Salad, Second Course: Wild Mushroom Risotto with Foie Gras & Black Truffles, First Course: Seared Sea Scallop on Corn &, Second Course: Chilled Carrot & Ginger Soup; Lobster Salad with, First Course: Cinnamon Scented Scallop with Celery &, Fourth Course: Seared Sirloin with Potatoes, Mushrooms, Ruby, Fourth Course: Poached Lamb with Eggplant Purée, Tomatoes & Squash, Third Course: Sous-Vide Duck with Mushroom, Fourth Course: Molten Chocolate Cakes with Raspberry Coulis, Vanilla Creme Fraîche, &, This page was last edited on 1 February 2021, at 02:21. With the finale of Season 11 of Top Chef quickly approaching, we at Menuism thought it was the perfect time to check in on all our favorite past cheftestants. Top Chef Season 16 explores Kentucky and the state's unique cuisine and traditions. Elimination Challenge: The chefs took a ski lift to the Aspen Mountain Club, with an elevation of 11,200 feet. Joey Paulino. [2], Dale Levitski, Casey Thompson, and Tre Wilcox returned to compete in Top Chef: All-Stars. Step Inside Melissa Gorga's Stunning Shore House That Features Its Very Own Beach Club! This episode marked the first, and only, time that the winner of Top Chef was announced live following the pre-taped portion of the show, at a live event in Chicago. D. YouTube. It was first filmed in Miami, Florida, before concluding in Aspen, Colorado. Sara Mair was born on February 14, 1973 in Kingston, Jamaica. For reasons other than her cooking skills. Each team was given a catering truck to use as a mobile kitchen, 30 minutes and $300 to shop, and two hours to prepare a number of "late-night" bar food dishes. Elimination Challenge: In teams of three, the contestants prepared a tasting menu of four courses, each consisting of trios around a central ingredient. Which is an actual spin-off show from "Top Chef"? Valerie Bolon. Their final meal was served head-to-head rather than back-to-back; each chef's course was presented at the same time as their competitors. Neither, it seems, do the chic. [2] Top Chef: San Francisco contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. At the time I … Watch for frequent menu changes as we showcase recipes inspired by Top Chef’s Cheftestants! However, while the series failed to win the Emmy for Outstanding Reality Competition Series in 2008, it did succeed in winning the Emmy Award for Best Editing on a Reality Competition Series. The winner received immunity from elimination. Quickfire Challenge: The chefs drew numbered knives corresponding to an aisle in a supermarket. On the second day, the chefs were given two hours to complete their dishes before service. The winner received three books from guest judge, chef Alfred Portale, and an invitation to spend a week at the Gotham Bar and Grill working with Portale and his staff. Currently consulting and refining her cheese-making technique, Sara hopes to take her skills back to her homeland. You can also buy, rent Top Chef on demand at Amazon, Hulu, Vudu, Microsoft Movies & TV, hayu, Google Play, iTunes online. Each restaurant was connected to the Top Chef kitchens; thus, teams shared the kitchen space. The winner received a collection of books by Anthony Bourdain. The show was first nominated in 2007, but lost both years to the Amazing Race. 2. The chef won his/her season. Quickfire Challenge: Continuing with the same teams from the previous week, both teams competed to be the first to complete four mise en place tasks in relay. The winner received immunity from elimination. C. Brooke Williamson. Keckler of Television Without Pity, and our own Meredith Arthur, who conducted most of the interviews for CHOW.. Elimination Challenge: Each team reopened its restaurant, using input from the previous challenge, along with the assistance of Christopher Ciccone, who appeared as a diner in the previous episode, for interior decoration. The teams were allowed to change anything else they wanted with their restaurant, including its name. 1. Sara Mair, Self: Top Chef. Who gives? Elimination Challenge: The contestants were randomly paired up to create Bertolli-inspired Mediterranean entrées that would be frozen overnight. Click here and start watching the full episode in seconds. See the complete profile on LinkedIn and discover Sara’s connections and jobs at similar companies. The chef previously competed in a preceding season and won his/her present season. 1. Start Watching the Below Deck Season 8 Reunion Now! The four judges were joined at the dining table by the three celebrity sous-chefs and the most recently eliminated contestant, Brian. Additional included lists cover the contestants of Top Chef Masters, Top Chef Just Desserts, Top Chef Canada, or any other spin-off series. As the winner of the Quickfire Challenge, Casey was the only chef who would be able to use the items she brought from home in the Elimination Challenge. Dale was matched with chef and restaurateur Todd English. [2] Padma Lakshmi returned with Tom Colicchio, Gail Simmons, and new judge Ted Allen, who switched off with Simmons throughout the season. That's because the Kingston-born chef placed fifth in Top Chef season three — Top Chef: Miami. The winner received a first-edition copy of Armstrong's book and a platinum card good for entry into all Club Nikki locations. The dishes were served to a panel of FCI deans consisting of André Soltner, Nils Norén, Jacques Torres, Alain Sailhac, Cesare Casella, and Dorothy Hamilton. The winner received a 17-inch Apple MacBook Pro laptop computer. 2. Each chef had three hours to create their own menu of dishes, and an hour for service. Quickfire Challenge: The chefs were given 30 minutes to prepare a burger, as inspired by Red Robin's line of "Adventuresome" Burgers. Watch Top Chef - First Impressions (s3 e1) Online - Watch online anytime: Buy, Rent Top Chef, Season 3 Episode 1, is available to watch and stream on Bravo. Quickfire Challenge: The contestants were challenged to create an appetizer to pair with Bombay Sapphire mixed drinks; the specific drink was selected by random draw. Eliminated contestants CJ, Howie, and Sara M. were randomly paired through knife drawing with Dale, Casey, and Hung, respectively, as sous-chefs to assist in the fourth course preparation. ... had happened was when the hot steamy sauce was spun, it created a ton of pressure in the blender literally blowing the top off. RuPaul: [referring to Andrea's dessert]Now is this low-cal? The winner received immunity from elimination. The food was served to shoppers the next day in the style of pre-packaged frozen dinners. Where did the 18th and 19th chef on "Top Chef" season 11 come from? Sara Mair-Doak started her culinary career at Johnson and Wales University. And I'm like, Miguel, you have to get out of the house a little more. Notes ^Note 1 : This is the number of Quickfire Challenges the chef had won. The winner received two Continental business first class tickets to any Continental destination worldwide. D. Miguel Morales. Dale Levitski. Season 3 had Sara Mair and Sara Nguyen. Each team prepared two different options for three of the four courses. The contestants divided themselves up into teams, and selected the main ingredient for each course and the order of the courses. Still to Come On the Season 8 Finale of Below Deck! This challenge was judged by Sirio Maccioni, owner of Le Cirque and the co-creator of the dish. The top 15 competing chefs are officially introduced, after having served as judges for the previous episode, 4-Star All Stars. Each member of the winning team received two tickets to Italy. Kandi Burruss Is Tearful Over Not Being Able to Bring Blaze on the Girls' Trip, Chef Rachel Hargrove Walks Out of Crew Dinner, Start Watching RHOA's X-Rated Bachelorette Party for Cynthia Bailey, "Enough of the Bullshit" Says Chef Rachel Hargrove of Her Drama With Chief Stew Francesca Rubi, Drew Sidora Is Totally Confused by Kenya Moore's Behavior. Elimination Challenge: At the French Culinary Institute, the chefs created dishes highlighting what are said to be the three hardest French cuisine ingredients to be creative with: onion, chicken, and potato. It could be composed of any ingredient available in the kitchen, and be served at any point in the meal. The Ladies Watch the Heartbreaking Results of Breonna Taylor's Investigation, Captain Lee Gives Eddie Lucas His First Officer Stripes, Says "You Earned It", Your First Look at The Real Housewives of New Jersey Season 11, David Principe Doesn't Approve of Dolores Catania's Plastic Surgery, Jennifer Aydin Moved Her Father Into Her Home Because She Couldn't Take the Way Her Mother Was Treating Him, Gina Kirschenheiter Reveals She Quit the Real Housewives During the Miraval Trip, Carole Radziwill Sets the Record Straight on What Really Ended Her Friendship With Bethenny Frankel. Sara Mair Biography: With an associate degree in culinary arts from Johnson & Wales University and stints at high-profile restaurants in Miami, including one as sous-chef during Michelle Bernstein's time at Tantra, Sara brings experience and passion to her work. Top Chef: Miami is the third season of the American reality television series Top Chef. C. Previous Seasons. The third season of Bravo's hit culinary competition series Top Chef 3: Miami features 15 of the country's most impressive rising chefs – all packed in a house in beautiful Miami Beach - where the sun is hot and the competition is hotter. Eliminated Chefs Return to Assist the Top 3 Chefs, The Final Four Chefs Get Ready for One Last Top Chef Journey, Kandi Burruss: "Welcome to the Dungeon Ladies!". [3] In the season finale, Hung Huynh was declared the Top Chef, defeating Dale Levitski and Casey Thompson. The winner received immunity from elimination and dined with restaurateur Govind Armstrong at Table 8. Howie Kleinberg. Casey Thompson. [9] Brian Malarkey returned for Top Chef: All-Stars L.A.[10]. They had $150 to spend on groceries and initially had three hours to prep. A. Kristen Kish. Quickfire Challenge: The chefs were each given a fresh trout from the Fryingpan River Valley area of Aspen, Colorado, along with a frying pan, camping stove, and several basic pantry ingredients. The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category. The entire team had a total of $350 to spend for supplies, and had two hours of preparation time on board the yacht prior to service. The meal had to be reheated and served aboard a Boeing 777 in a hangar to 14 Continental flight attendants and the judges. Season 3 was the second time that Top Chef was nominated for Best Reality Series. The winner received immunity from elimination. Chef-owner Cindy Hutson and executive chef Sara Mair (of Top Chef 3: Miami) whip up contemporary yet authentic Caribbean dishes—we highly suggest trying … Elimination Challenge: The contestants prepared a classical Latin lunch course to be served to the cast and crew of the Telemundo telenovela Dame Chocolate. Their instructions for the final challenge were simple: "cook us the best meal you've ever cooked in your life." Bravo has set the premiere date for Season 18 of "Top Chef," which was shot in Portland, Ore., amid the pandemic. The Final Challenge of Season 17 Is Revealed! Top Chef: Miami is the third season of the American reality television series Top Chef. Elimination Challenge: The chefs were asked to update traditional "family favorites", such as tuna casserole, stuffed cabbage, and chicken and dumplings, by creating a healthier, more modern version with reduced cholesterol for members of an Elks club.
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